5 Best Spots for Clam Chowder in San Francisco

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San Francisco is a city renowned for its iconic Golden Gate Bridge, vibrant cultural scene, and, of course, its delicious seafood. Among the culinary delights, clam chowder stands out as a local favorite, especially when served in a sourdough bread bowl. This creamy, comforting soup is a must-try for both locals and visitors alike. Here are the five best spots to enjoy clam chowder in San Francisco, whether you’re exploring the city’s bustling neighborhoods or seeking a taste of the sea outside the urban landscape.

Fog Harbor Fish House

Located on Pier 39, Fog Harbor Fish House offers a clam chowder that has received rave reviews from both visitors and culinary experts. Their commitment to sustainability and fresh ingredients, including sourdough bread baked in-house every hour, makes their clam chowder a top choice for those seeking an authentic San Francisco dining experience.

Sotto Mare

In the heart of North Beach, San Francisco’s Little Italy, Sotto Mare provides a clam chowder that’s rich in flavor and history. Their Boston white clam chowder can be enjoyed in a traditional bowl or a bread bowl, making it a versatile option for any clam chowder enthusiast.

Anchor Oyster Bar

This small, locally-owned seafood restaurant in the Castro has been serving fresh sustainably caught fish and shellfish since 1977. Anchor Oyster Bar is known for its excellent clam chowder, which has been recognized as a Bay Area favorite.

Swan Oyster Depot

For a quick and affordable seafood fix, Swan Oyster Depot on Polk Street is the place to go. Their Boston clam chowder is not only delicious but also easy on the wallet, proving that great taste doesn’t have to come at a high price.

Scoma’s

Tucked away on its own private pier, Scoma’s has been a San Francisco staple since 1965. Their clam chowder is served piping hot and is a perennial favorite among returning visitors. With a generous side of sourdough bread, you won’t miss a drop of this delightful soup.

Whether you’re wandering through the bustling Fisherman’s Wharf or enjoying the quaint charm of North Beach, these five spots offer some of the best clam chowder in San Francisco. Each location not only serves up this classic dish but also provides a unique glimpse into the city’s diverse culinary landscape.

jyssica-schwartz

About the author

Jyssica Schwartz is a prolific author and avid explorer who is captivated by San Francisco’s vibrant dining scene, scenic hiking trails, and rich cultural heritage. She finds endless inspiration in the city’s unique blend of islands, breweries, and cultural festivals, always eager to discover new trip ideas that showcase its distinctive spirit. From tasting the best craft beers to finding hidden gems among the city’s renowned restaurants, Jyssica loves immersing herself in San Francisco’s diverse offerings.